Çivil Cheese

Taste the Legacy of Erzurum - Discover Çivil Cheese!

Çivil Cheese

Çivil Cheese, or Civil Peynir, is a traditional cheese from Erzurum, known for its stringy, fibrous texture and slightly salty flavor. This cheese is made from cow’s milk and is often used in dishes like Su Böreği or enjoyed on its own with bread. Çivil Cheese is typically produced in long, thin strips and has a firm texture that makes it ideal for grating or melting. It is a staple in Erzurum’s cuisine, appreciated for its unique taste and versatility.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.