Citrus Jam

Experience the Zesty Symphony of Antalya's Citrus Jam – A Delicious Fragment of Türkiye's Heritage!

Citrus Jam

Jam has an important place in the gastronomy culture of Antalya. Today, since jam making has become an industry, traditional real jam making is also kept alive in Antalya. One fruits of which jam is made the most in the region is citrus. Citrus is turned into jam as a result of a laborious and difficult process (picking the orange, grating, scratching and peeling the peel, twisting the peeled peel into a roll and stringing it, softening it by boiling in hot water, sweetening it by soaking in cold water, boiling it with sugar and putting it into jars). Nevertheless, the taste of the jam is worth all this effort!

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.