Liver Wrap

Savour Uşak's Splendour: Taste the Unforgettable Tradition of Liver Wrap!

Liver Wrap

Ciğer Sarma, or stuffed liver, is a Turkish delicacy made by wrapping thin slices of liver around a filling of onions, spices, and sometimes herbs. The liver is then grilled or baked, resulting in a flavorful and aromatic dish. This traditional recipe highlights the rich, savory taste of liver and is often served as an appetizer or part of a meze spread.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.