Bozbaş

Discover Bozbaş - An Uncharted Jewel in the Heart of Türkiye!

Bozbaş

Bozbaş is a traditional stew from Iğdır, made with lamb, chickpeas, and potatoes, simmered slowly to create a rich and hearty dish.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.