Afyon Övmesi is a traditional dish from Afyonkarahisar, known for its hearty and comforting qualities. It is typically made by slow-cooking a mixture of meat, bulgur, and vegetables, often with the addition of local spices. The dish is cooked in a clay pot, which helps to retain the moisture and enhance the flavors. Afyon Övmesi is often served during family gatherings and special occasions, symbolizing warmth and hospitality. The dish’s rich, savory taste and the tender texture of the ingredients make it a favorite among locals, reflecting the region’s love for simple, nourishing foods.

One of the most preferred members of Turkish food culture and a true delight for vegetarians is the dish we call “zeytinyağlı enginar” or artichokes with olive oil. It essentially refers to a dish with artichokes bottoms garnished with carrots, peas, and potatoes. It can be cited as a flagship of TurkAegean cuisine. Artichokes have been very popular throughout Turkish history, and even found themselves a place on the tables of Ottoman sultans. Today, they continue to add colour to the benches of bazaars set up along the TurkAegean coastline, showing up at stalls in spring. They are especially popular in the towns of Urla, Karaburun, and Mordoğan in İzmir Province. We also recommend you join the International Artichoke Festival held in Urla every spring and try for yourselves this local delicacy.

Boyoz is a traditional pastry from Izmir, made from a simple dough of flour, water, and vegetable oil, then baked until golden and crispy. This savory treat is often enjoyed for breakfast, typically served with hard-boiled eggs, olives, and tea. Boyoz has a flaky texture and a slightly chewy interior, making it a satisfying and hearty option to start the day. The pastry’s origins trace back to Sephardic Jews who settled in the region, and it has since become a beloved staple in Izmir’s culinary scene. Boyoz is not only a testament to the city’s rich cultural history but also a symbol of its diverse and vibrant food traditions.

Şakşuka is a popular Turkish dish made from fried eggplants and sometimes other vegetables like zucchini and potatoes, which are then mixed with a rich tomato sauce flavored with garlic, onions, and spices such as cumin and paprika. The dish is typically served cold or at room temperature as part of a meze platter. Şakşuka is known for its bold, tangy flavor and the combination of the tender vegetables with the savory tomato sauce

Mücver is a traditional Turkish dish made from grated zucchini mixed with eggs, flour, and a variety of herbs such as dill, parsley, and mint. The mixture is shaped into small patties and then fried until golden and crispy. Mücver is often served with a side of yogurt or as part of a meze platter. It is a popular dish in Türkiye, particularly during the summer when zucchini is abundant, and is enjoyed for its light, savory flavor and crispy texture.

Gözleme is a traditional Turkish flatbread that is particularly popular in the Denizli region, where it is often baked in a wood-fired oven, giving it a distinctive smoky flavor. The flatbread is made from thinly rolled dough that is filled with various ingredients such as spinach, cheese, potatoes, or ground meat, and then folded and cooked on a hot griddle or in a wood oven. The result is a crispy, golden exterior with a warm, flavorful filling. Gözleme is commonly enjoyed as a snack or light meal, often served with a side of yogurt or ayran (a yogurt-based drink). Its simplicity and versatility make it a staple in Denizli's culinary repertoire.

Haşhaşlı Pide is a traditional Turkish flatbread from Afyonkarahisar, made with a generous topping of poppy seed paste. The dough is rolled out into a flat circle, spread with the poppy seed mixture, and then baked until golden brown. The poppy seeds give the bread a distinctive nutty flavor and a slightly crunchy texture. Haşhaşlı Pide is often enjoyed as a snack or alongside meals, particularly with cheese or olives. This flatbread is a staple in Afyonkarahisar, where poppy seeds are a significant part of the local agriculture and cuisine, making it a unique and flavorful representation of the region’s culinary heritage.

Gypsy Pilaf, also known as "Çingene Pilavı" in Turkish, is a simple, refreshing dish made from a mixture of cottage cheese, diced tomatoes, peppers, and cucumbers, often dressed with olive oil and lemon juice. The dish is typically served cold and is enjoyed as a light meal or side dish, especially during the hot summer months. Gypsy Pilaf is known for its fresh, clean flavors and the way it showcases the natural taste of the vegetables. It is a popular dish in rural areas and is often made with fresh, local produce.

İlibada Dolması is a traditional stuffed leaf dish from Afyonkarahisar, made with leaves of the ilibada plant (a type of wild beet or chard) filled with a mixture of rice, ground meat, onions, and spices. The stuffed leaves are then simmered in a tomato-based sauce until tender. İlibada Dolması is known for its earthy flavor, which comes from the unique taste of the ilibada leaves, and the rich, savory filling. This dish is often served with yogurt on the side, adding a creamy contrast to the tangy tomato sauce. İlibada Dolması is a beloved part of Afyonkarahisar’s cuisine, reflecting the region’s tradition of using locally sourced, wild ingredients in their cooking.

Another local flavor is “kumru”, a delicious sandwich made with salami, cheese and tomatoes.

Küşneme is a traditional lamb dish from Çeşme, known for its tender and flavorful meat. The dish is typically made from lamb ribs or loin, which are marinated with a mixture of olive oil, garlic, herbs, and spices, then grilled over an open flame. The lamb is cooked until it is juicy and tender, with a slightly smoky flavor from the grill. Küşneme is often served with fresh salads, grilled vegetables, and flatbread, making it a hearty and satisfying meal that reflects the rich culinary traditions of the region.

Kalburabastı is a traditional Turkish dessert made from a dough of flour, butter, and sugar, filled with finely chopped walnuts or pistachios. The dough is shaped into small oval cookies, often pressed with a grater (kalbur) to create a textured pattern, and then baked until golden. After baking, the cookies are soaked in a sweet syrup flavored with lemon or orange blossom water. Kalburabastı is known for its rich, buttery flavor and the contrast between the crunchy exterior and the sweet, nutty filling. It is a popular treat during holidays and special occasions.

Bodrum Marine is one of the most popular and vibrant marinas in Turkey, located in the heart of the bustling resort town of Bodrum. The marina is home to a wide range of yachts and boats, from traditional Turkish gulets to luxury yachts. Visitors can enjoy a stroll along the waterfront, dine at one of the many restaurants, or simply relax and take in the stunning views of the bay. Bodrum Marine is the perfect place to experience the lively atmosphere and beauty of the Turkish coast.

Marmaris Marina is one of the most popular and vibrant marinas in Turkey, located in the heart of the bustling resort town of Marmaris. The marina is home to a wide range of yachts and boats, from traditional Turkish gulets to luxury yachts. Visitors can enjoy a stroll along the waterfront, dine at one of the many restaurants, or simply relax and take in the stunning views of the bay. Marmaris Marina is the perfect place to experience the lively atmosphere and beauty of the Turkish coast.

The Bodrum Underwater Archaeology Museum is a world-renowned institution located in the historic Bodrum Castle. This unique museum showcases ancient shipwrecks, artifacts, and treasures recovered from the depths of the Aegean Sea. Visitors can explore the rich maritime history of the region and learn about the ancient civilizations that once sailed these waters. It's a must-visit for history enthusiasts and anyone interested in the mysteries of the deep sea.

Bitez Bay is a popular destination near Bodrum, known for its beautiful sandy beach, crystal-clear waters, and relaxed atmosphere. The bay is a favorite spot for windsurfing and other water sports, thanks to its consistent winds and calm seas. Bitez Bay also offers a variety of beachfront cafes and restaurants, making it a great place to spend a day enjoying the sun, sea, and local cuisine.

Hattat Palmiye Bay is a secluded and picturesque bay located on the Turkish coast, known for its crystal-clear waters and stunning natural beauty. The bay is surrounded by lush hills and features a sandy beach that is perfect for swimming, snorkeling, and relaxing. Hattat Palmiye Bay is a great destination for those looking to escape the crowds and enjoy the tranquility and beauty of the Turkish coast.

marinated strips of meat served with fried potatoes, garlic yoghurt, tomato sauce, fried tomatoes and green peppers

Köpoğlu Mezes is a classic Turkish meze from Bodrum, made from smoked or roasted aubergines (eggplants) mixed with thick yogurt, garlic, and sometimes a touch of olive oil and lemon juice. The dish is often garnished with fresh herbs or a drizzle of olive oil, and is known for its creamy texture and smoky, tangy flavor. Köpoğlu Mezes is usually served as an appetizer or as part of a meze platter, providing a rich, satisfying contrast to lighter dishes. It is a staple in Bodrum’s cuisine, loved for its depth of flavor and versatility.

Bodrum Style Boiled Pastry, also known as "Bodrum Mantısı," is a traditional dish similar to dumplings, made from small pieces of dough that are boiled and then served with a yogurt-garlic sauce and topped with melted butter infused with paprika or mint. The dumplings can be filled with minced meat or left plain, depending on the recipe. This dish is enjoyed for its comforting, hearty flavors and is often served during special occasions and family gatherings in Bodrum.

Octopus Stew with Onions is a traditional dish from Bodrum, featuring tender pieces of octopus slow-cooked with onions, tomatoes, garlic, and a blend of local herbs and spices. The stew is often simmered until the octopus is tender and the flavors have melded together, creating a rich, savory dish with a slight sweetness from the caramelized onions. This stew is typically served with fresh bread or rice, making it a hearty and satisfying meal. It is a favorite among seafood lovers in Bodrum, showcasing the region’s skill in preparing fresh, flavorful seafood dishes.

Purslane Salad, or "Semizotu Salatası," is a fresh, tangy salad made from purslane leaves mixed with yogurt, garlic, and sometimes cucumbers or tomatoes. The salad is known for its slightly tart, lemony flavor and the cooling effect of the yogurt. Semizotu Salatası is often enjoyed as a light side dish or as part of a meze spread, particularly during the summer months when purslane is in season.

Seafood Mezes are an integral part of Bodrum’s culinary scene, reflecting the region’s proximity to the Aegean Sea and its abundance of fresh seafood. These small, flavorful dishes often include grilled or marinated octopus, calamari, shrimp, and a variety of fish, served with lemon, olive oil, and fresh herbs. Popular seafood mezes in Bodrum also include taramasalata (fish roe spread), stuffed mussels, and smoked fish. These dishes are typically enjoyed as appetizers or as part of a larger meze spread, offering a taste of the sea with each bite.

Radish Herb Salad is a refreshing and healthy dish commonly found in Bodrum, made with fresh radish greens, radishes, and a variety of other local herbs. The salad is typically dressed with olive oil, lemon juice, and a pinch of salt, which enhances the natural flavors of the greens and adds a zesty kick. This salad is often served as a side dish or as part of a meze spread, offering a light, crunchy contrast to richer dishes. The use of radish greens reflects the region’s tradition of using all parts of a plant in cooking, minimizing waste and maximizing flavor.

Mustard Herb Salad is another popular dish in Bodrum, featuring the peppery, slightly bitter flavor of fresh mustard greens. The greens are often combined with other local herbs and dressed with a simple mixture of olive oil, lemon juice, and salt. This salad is valued for its sharp, tangy taste and its ability to cleanse the palate, making it a perfect accompaniment to heavier main courses. Mustard Herb Salad is a staple in Bodrum’s cuisine, reflecting the region’s emphasis on fresh, locally sourced ingredients.

Ot Kavurması is a traditional Bodrum dish made by sautéing a variety of local herbs and greens, such as spinach, nettles, or chicory, with onions, garlic, and chili flakes. The dish is often finished with a splash of lemon juice and served as a side dish or part of a meze platter. The spicy, tangy flavors of the herbs are complemented by the richness of the olive oil, making Ot Kavurması a popular choice for those who enjoy bold, earthy flavors. This dish highlights the region’s tradition of using wild, foraged greens in cooking.

Akyarlar is a small coastal village near Bodrum, famous for its stunning beaches and windsurfing opportunities. The village offers breathtaking views of the Aegean Sea and the nearby Greek island of Kos. Akyarlar's tranquil atmosphere and crystal-clear waters make it a perfect destination for those seeking relaxation and natural beauty.

Bitez is a charming coastal town located near Bodrum, known for its beautiful sandy beach, crystal-clear waters, and relaxed atmosphere. The town is a favorite spot for windsurfing and other water sports, thanks to its consistent winds and calm seas. Bitez also offers a variety of beachfront cafes and restaurants, making it a great place to spend a day enjoying the sun, sea, and local cuisine.

A lively coastal town on the Turkish Riviera, famous for its nightlife, historic sites, and beautiful beaches.

Gümüşlük is a charming coastal village in Bodrum, famous for its serene beaches, ancient ruins, seafood restaurants, and peaceful sunsets over Rabbit Island.

Yalıkavak is a vibrant coastal town in Bodrum, renowned for its luxurious marina, stunning beaches, lively atmosphere, and upscale dining options.

Göltürkbükü is a serene seaside village in Bodrum, known for its exclusive resorts, calm waters, and vibrant nightlife along the shore.

Gündoğan is a peaceful coastal village in Bodrum, known for its unspoiled beaches, turquoise waters, olive groves, and serene atmosphere away from crowds.

Gümbet is a lively beach resort in Bodrum, famous for its golden sands, vibrant nightlife, water sports, and proximity to Bodrum’s historic center.

Torba is a peaceful coastal village located near Bodrum, known for its stunning beaches and crystal-clear waters. The village offers a tranquil atmosphere, making it a perfect destination for those looking to relax and enjoy the beauty of the Turkish coast. Torba is also a popular spot for sailing and boating, with a picturesque harbor that adds to its charm.

Turgutreis is a popular coastal town located near Bodrum, known for its beautiful beaches, lively markets, and stunning sunsets. The town offers a variety of amenities, including restaurants, shops, and water sports facilities, making it a great destination for a relaxing beach holiday. Turgutreis is also a popular spot for sailing, with a modern marina that hosts yachts from around the world.

Akyarlar is a small coastal village near Bodrum, famous for its stunning beaches and windsurfing opportunities. The village offers breathtaking views of the Aegean Sea and the nearby Greek island of Kos. Akyarlar's tranquil atmosphere and crystal-clear waters make it a perfect destination for those seeking relaxation and natural beauty.

Bitez Bay is a popular destination near Bodrum, known for its beautiful sandy beach, crystal-clear waters, and relaxed atmosphere. The bay is a favorite spot for windsurfing and other water sports, thanks to its consistent winds and calm seas. Bitez Bay also offers a variety of beachfront cafes and restaurants, making it a great place to spend a day enjoying the sun, sea, and local cuisine.

Black Island, or Karaada, is a popular destination for boat trips from Bodrum, known for its stunning coastline and thermal springs. The island's rocky shores and crystal-clear waters are perfect for swimming, snorkeling, and exploring hidden caves. Visitors can also relax in the warm, mineral-rich waters of the island's famous hot springs, which are believed to have therapeutic properties. Black Island is a must-visit for anyone looking to experience the natural beauty of the Turkish coast.

Gümbet is a lively beach resort in Bodrum, famous for its golden sands, vibrant nightlife, water sports, and proximity to Bodrum’s historic center.

Rabbit Island, located near Bodrum, is a small, picturesque island known for its historical significance and stunning natural beauty. The island is home to the ruins of an ancient city, and visitors can explore the remains of temples, theaters, and other structures. Rabbit Island also offers beautiful beaches and clear waters, making it a perfect spot for swimming, snorkeling, and enjoying the scenic views.

Gümüşlük is a charming coastal village in Bodrum, famous for its serene beaches, ancient ruins, seafood restaurants, and peaceful sunsets over Rabbit Island.

Yalıkavak is a vibrant coastal town in Bodrum, renowned for its luxurious marina, stunning beaches, lively atmosphere, and upscale dining options.

Göltürkbükü is a serene seaside village in Bodrum, known for its exclusive resorts, calm waters, and vibrant nightlife along the shore.

Torba is a peaceful coastal village located near Bodrum, known for its stunning beaches and crystal-clear waters. The village offers a tranquil atmosphere, making it a perfect destination for those looking to relax and enjoy the beauty of the Turkish coast. Torba is also a popular spot for sailing and boating, with a picturesque harbor that adds to its charm.

Turgutreis is a popular coastal town located near Bodrum, known for its beautiful beaches, lively markets, and stunning sunsets. The town offers a variety of amenities, including restaurants, shops, and water sports facilities, making it a great destination for a relaxing beach holiday. Turgutreis is also a popular spot for sailing, with a modern marina that hosts yachts from around the world.

Fethiye is a vibrant coastal town known for its stunning beaches, turquoise waters, and ancient ruins. Located on the Turkish Riviera, Fethiye is a hub for adventure seekers, offering activities such as paragliding, diving, and sailing. Explore the nearby Lycian Rock Tombs, take a boat trip to the Twelve Islands, or simply relax on the beautiful beaches. Fethiye is a perfect blend of natural beauty and rich history.

Experience the charm of Göcek, a picturesque town renowned for its beautiful marina, pristine bays, and luxurious sailing opportunities.

Bask in the sun and history along Antalya’s stunning coastline.

Experience the timeless charm and vibrant life of Istanbul.

Discover the magical landscape of Cappadocia, a land of stunning rock formations, ancient cave dwellings, and vibrant history. Explore its unique terrain and immerse yourself in the culture and heritage of this enchanting region.