Ayran Aşı Soup
Sip in History with Ayran Aşı Soup, Türkiye's Hearty Heritage!
Yogurt diluted and brought to a thick ayran consistency is cooked with an egg and flour. Chopped zucchini and evelik are added to the cooked dish, with finely chopped coriander added at the end. The result is a very delicious soup in which every flavour shines.
History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.
Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.