عصير اللفت

Adana’s famous drink Turnip Juice is Indispensable for kebap. It takes quite a while to make. It is made by adding black carrots, turnip plants and setic, soaking in water for fifteen to twenty days and fermenting. The fact that the cube in which it is kept is made of oak tree and the prolongation of the holding and fermentation time increases its quality and taste. In addition, it is known that it is particularly good for eye health thanks to the intense vitamin A it contains. It is one of the flavors that can be tasted in many parts of Adana.