جبن تولوم

Tulum Cheese is a traditional cheese from Bitlis, made from sheep’s or goat’s milk and aged in a goatskin or cloth bag, known as a "tulum." This aging process gives the cheese its distinctive tangy flavor and crumbly texture. Tulum Cheese from Bitlis is particularly famous for its rich, sharp taste and slightly salty profile, making it a popular choice in the region. The cheese is often enjoyed with fresh bread, olives, and tomatoes, or used as a filling in pastries and börek. It is a staple in Bitlis cuisine, appreciated for its deep, complex flavor and its versatility in both traditional and modern dishes.