حسن داغي تستي كباب (وعاء فخاري)

Hasan Mountain Testi Kebab is a traditional dish from the Aksaray region, named after the nearby Hasan Mountain. The dish is made by placing pieces of lamb or beef, along with vegetables such as tomatoes, onions, and peppers, into a clay pot or testi. The pot is sealed with dough and then slow-cooked in an oven or buried in hot coals, allowing the flavors to meld together and the meat to become incredibly tender. When ready, the pot is cracked open to reveal the aromatic, flavorful stew inside. Hasan Mountain Testi Kebab is a beloved dish in Aksaray, especially during celebrations and special gatherings.