سيكما

In the villages, when the ladies come together and make dough bread, since they do not have time to cook, those dishes are replaced by sıkma. It is a special Adana flavor opened by hand the dough in the size of a plate in the shape of flatbread is cooked on a sheet and wrapped with cheese, onion and parsley, if desired, adding a little powdered pepper and wrapped in a wrap, served with buttermilk or tea.