مأكولات بحرية

With its extensive coastline along the Mediterranean, Aegean, and Black Seas, Türkiye is a paradise for seafood lovers. Fresh fish like sea bream, bluefish, and mackerel are staples, often grilled with a simple seasoning of olive oil, lemon, and herbs. Alongside seafood delicacies like stuffed mussels and calamari, Türkiye’s coastal towns offer some of the freshest and most flavorful seafood in the region. A meal by the sea, enjoying the catch of the day, is an essential part of any Turkish culinary journey.