السردين

Sardines are a popular seafood choice in Türkiye, particularly along the Aegean and Mediterranean coasts. These small, oily fish are typically grilled whole and served with a drizzle of olive oil, lemon juice, and fresh herbs. Sardines are prized for their rich, robust flavor and high nutritional value, making them a staple in Turkish coastal cuisine. They are often enjoyed as part of a meze spread or as a main dish, accompanied by a simple salad or fresh bread. The preparation of sardines in Türkiye emphasizes fresh, high-quality ingredients, reflecting the country’s deep connection to the sea and its bounty.