سامفيري

Known as 'Deniz Börülcesi' in Turkish, samphire is a coastal delicacy harvested along the shores of the Aegean and Mediterranean seas. This succulent, green plant is often served cold after being blanched and dressed in olive oil, lemon juice, and garlic. Its salty, tangy flavor makes it a refreshing starter or side dish, especially when paired with seafood. A unique dish with a distinct maritime flavor, samphire offers visitors a true taste of Türkiye’s coastal cuisine.