السلق المحمص

Chard Roasting, or Pazı Kavurması, is a popular dish in Aydın, made by sautéing fresh chard leaves with onions, garlic, and olive oil. The dish is often enriched with eggs or yogurt, creating a creamy, savory side dish that is both nutritious and flavorful. Chard Roasting is typically served with bread or as part of a larger meal, reflecting Aydın’s tradition of incorporating fresh, local vegetables into everyday cooking. The dish is especially popular during the spring and summer months when chard is in season.