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Purslane Meal, or 'Semizotu Yemeği', is a traditional Aydın dish where purslane is cooked with olive oil, garlic, and sometimes yogurt. This dish is light and refreshing, making it a popular choice during the summer months.Purslane Meal, known as Semizotu Yemeği in Turkish, is a traditional dish from Aydın, made by cooking purslane with tomatoes, onions, garlic, and olive oil. Purslane is a succulent plant with a slightly tangy flavor, rich in omega-3 fatty acids and other nutrients. The dish is often enjoyed as a light meal or as a side dish, served with rice or bread. Purslane Meal is a popular choice during the summer months when the plant is in season, reflecting Aydın’s tradition of using fresh, local ingredients in their cooking.