بيد

Aydın Pide is a popular variation of the traditional Turkish flatbread, known for its boat-shaped dough filled with a variety of ingredients. In Aydın, Pide is often topped with ground meat, cheese, eggs, or vegetables, and then baked in a wood-fired oven until the crust is crispy and the toppings are cooked to perfection. The region’s pide is celebrated for its light, airy dough and the quality of its fresh, local ingredients. Aydın Pide is enjoyed as a main meal, often accompanied by a fresh salad or ayran, making it a staple of Aydın’s culinary scene.