مخلل بيزك

Pezik Pickle, made from the stems of beet greens, is a tangy and crunchy side dish in Turkish cuisine. Known for its refreshing, slightly sour taste, this pickle is often served alongside meat dishes or as part of a mezze platter. It brings a burst of flavor to the table, combining the natural bitterness of the greens with a briny pickling process. Tourists looking to try unique local flavors will enjoy Pezik Pickle as a vibrant, healthy addition to any Turkish meal.