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Paşa Böreği is a traditional Turkish pastry from Aydın, made with layers of thin yufka dough filled with a savory mixture of minced meat, onions, and spices. The börek is rolled into a cylindrical shape, baked until golden brown, and then sliced into portions. Paşa Böreği is often served with yogurt or a tomato-based sauce, adding a tangy contrast to the rich, flavorful filling. This pastry is a popular dish in Aydın, enjoyed during special occasions and family gatherings, where its crispy texture and savory filling make it a favorite among locals.