أطباق زيت الزيتون

Olive oil dishes, known as 'Zeytinyağlı' in Turkish, are a cornerstone of Turkish cuisine. These vegetarian-friendly dishes feature seasonal vegetables like artichokes, green beans, or zucchini, all slow-cooked in high-quality olive oil with garlic, onions, and herbs. Served cold, these light and refreshing meals are perfect for hot summer days or as part of a mezze spread. For health-conscious travelers and food lovers alike, Türkiye’s olive oil dishes offer a delicious and nutritious taste of the Mediterranean diet.