الأخطبوط

An iconic dish from the coastal regions of Türkiye, octopus is a seafood delicacy cherished for its tender texture and distinct flavor. Typically grilled or cooked in its own ink, the octopus is often marinated in olive oil, garlic, and local herbs, giving it a unique Mediterranean twist. Paired with fresh lemon slices and accompanied by seasonal vegetables or a light salad, it offers an authentic taste of the sea. Whether you're a seafood enthusiast or a curious traveler, indulging in this delicacy is a must for anyone exploring Turkish cuisine.