نبات القراص

Isırgan Otu, or nettle, is a beloved ingredient in Turkish folk cuisine, valued for its health benefits and unique flavor. Although it stings when raw, once cooked, nettle becomes a nourishing, earthy-tasting green that is often used in soups, stews, or börek. Known for its high nutritional value, including vitamins and minerals, Isırgan Otu is a perfect dish for health-conscious travelers looking to try something both traditional and wholesome. Often foraged from the wild, it connects diners to Türkiye’s natural landscape.