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Mastic flavored ice cream, also known as sakızlı dondurma, is a beloved Turkish treat with a distinctive taste and chewy texture. The mastic resin gives the ice cream a unique, slightly piney flavor, setting it apart from more common ice cream varieties. This ice cream is especially popular in the Aegean region, where mastic trees are abundant. The chewy texture, achieved through constant churning and the addition of mastic, makes this dessert a refreshing and enjoyable experience, particularly during the hot summer months. It's a must-try for anyone seeking to explore the diverse flavors of Turkish cuisine.