عشب Madımak

Madımak is a wild herb found in the central regions of Türkiye, particularly in Sivas. Celebrated for its health benefits and unique taste, it’s often cooked with onions, tomatoes, and bulgur to create a nutritious, earthy dish. Madımak has been part of local diets for centuries, and its slightly tangy flavor makes it a favorite among traditional Turkish greens. For tourists seeking a plant-based dish with a local twist, Madımak provides a connection to Türkiye’s rich culinary and botanical heritage.