لور تاتليسي (حلوى مصنوعة من جبن لور)

Lor tatlısı is a traditional Turkish dessert made from lor cheese, a type of fresh curd cheese. This dessert is typically sweetened with sugar and flavored with vanilla or lemon zest, then baked until golden. Lor tatlısı is known for its light, creamy texture and subtle sweetness, making it a perfect end to a meal. In the Aegean region, especially in Izmir, this dessert is a favorite, often served with a drizzle of honey or a sprinkle of cinnamon. The simplicity of lor tatlısı reflects the region’s emphasis on fresh, natural ingredients, offering a taste that is both satisfying and comforting.