لقمة

Lokma is a traditional Turkish dessert made from deep-fried dough balls that are soaked in syrup or honey. These sweet, golden treats are often served at religious ceremonies, celebrations, and as a gesture of goodwill to others. Lokma is crispy on the outside and soft on the inside, with a rich sweetness that is irresistible. In Turkish culture, lokma is not just a dessert but a symbol of sharing and community, often distributed to neighbors and friends. Its simple ingredients and preparation make it a timeless favorite, enjoyed by people of all ages.