كوكوريش

“Kokoreç”, one of the most distinctive Turkish dishes, is extremely popular in the country, particularly as a late-night snack. “Kokoreç” is made by grilling well-cleaned sheep intestines over a fire and mixing in spices such as black pepper, chilli flakes, thyme, and salt. It is generally eaten as a sandwich, served in a thick roll. The “kokoreç” mixture can also include finely chopped and cooked tomatoes and peppers.