شوربة قسمة

Kesme Soup is a traditional noodle soup from Erzurum, made with handmade noodles (kesme) that are cooked in a rich broth, often made from lamb or chicken. The soup is typically flavored with onions, garlic, and a blend of spices, and sometimes includes chickpeas or lentils for added texture. Kesme Soup is a comforting dish that is often enjoyed during the colder months, offering warmth and nourishment with its hearty ingredients.