كازانديبي

Kazandibi is a traditional Turkish milk pudding with a caramelized bottom, offering a sweet and creamy texture. Its name translates to 'bottom of the pan,' as the pudding is cooked until the bottom layer becomes golden and slightly crispy. Kazandibi is often served cold, making it a refreshing dessert, especially during warm months. Tourists will enjoy this unique pudding as it provides a lighter alternative to heavier desserts, while still offering a delightful combination of creamy and slightly caramelized flavors that are sure to satisfy.