كاتمر

Katmer in Kars is a traditional layered pastry, typically made with thin sheets of dough brushed with butter and filled with a mixture of sugar, pistachios, or walnuts. The pastry is then folded, baked until crispy, and often drizzled with syrup or honey. Katmer is a popular dessert or breakfast item, enjoyed for its sweet, nutty flavor and flaky texture. It is often served during special occasions and is a beloved treat in the region.