جبن كارس

Kars Cheddar (Kars Kaşarı), a geographically indicated product, is distinctive due to its production technique and the high quality of the milk used – the natural-tasting cheese is made using milk from cows and goats grazing on the high-altitude plateaus of the Kars province. Chechil, gruyere, and tuluk are also prominent cheeses produced in Kars.