Kağıt Kebab

Kağıt Kebab, also known as paper kebab, is a unique dish from Hatay, where seasoned meat and vegetables are wrapped in parchment paper and baked. This method of cooking ensures that the flavors are sealed in, creating a moist and tender kebab. The meat, usually lamb or beef, is marinated with spices, onions, and tomatoes before being wrapped and baked. Once cooked, the paper is carefully opened to reveal the fragrant, flavorful kebab inside. Kağıt Kebab is typically served with flatbread, making it a complete and satisfying meal. This dish is a testament to Hatay's culinary creativity and its tradition of using simple techniques to achieve complex flavors.