مربى محلية الصنع

Türkiye is famous for its wide variety of homemade jams, made from fresh fruits like apricots, cherries, figs, and quince. These jams are a staple of Turkish breakfasts, often served alongside bread, cheese, and olives. Bursting with natural flavors and sweetness, homemade Turkish jams offer a taste of the country’s rich fruit-growing regions. Whether enjoyed as a souvenir or savored during your travels, these jams provide a delightful, homemade touch to any meal.