هافديل

Havdel is a traditional Kurdish dish from Batman, made from a mixture of bulgur and lentils, cooked together until they form a thick, hearty stew. The dish is often flavored with onions, garlic, and a variety of spices, creating a rich, savory flavor. Havdel is typically served with fresh bread or as part of a larger meal, making it a popular choice during the colder months when hearty, warming foods are most appreciated. This dish is a staple in Kurdish households in Batman, reflecting the region’s tradition of creating simple yet nourishing meals from locally available ingredients.