سلطة الغجر (Çingene Salatası)

Gypsy Salad, or 'Çingene Salatası,' is a refreshing, colorful salad made with finely chopped tomatoes, cucumbers, onions, and peppers, dressed with lemon juice and olive oil. This vibrant salad is a staple in Turkish homes and is often served alongside grilled meats or as part of a meze spread. Its crisp, fresh flavors make it a perfect accompaniment to rich, savory dishes. Tourists will enjoy Gypsy Salad as a healthy, light option during their culinary exploration of Türkiye, offering a taste of the country’s love for fresh, seasonal vegetables.