العنب

Türkiye is one of the world’s oldest wine-producing regions, and its grapes are a testament to this ancient tradition. Whether enjoyed fresh, as raisins, or in the form of wine, Turkish grapes are renowned for their sweet and juicy flavor. The vineyards of Türkiye, particularly in regions like Cappadocia and the Aegean, offer travelers the chance to explore wine tasting and grape harvest festivals. For those interested in viticulture or simply enjoying fresh produce, Turkish grapes are a delicious symbol of the country’s agricultural heritage.