جليكو

Gliko is a traditional fruit preserve from Erzurum, made by cooking fruit, such as cherries, plums, or quince, in sugar syrup until it thickens. The fruit is often left whole or cut into large pieces, allowing it to retain its shape and texture. Gliko is typically served with a dollop of clotted cream or yogurt and is enjoyed as a sweet treat or dessert. This preserve is known for its rich, fruity flavor and the way it captures the essence of the region’s seasonal fruits.