إبيغوميسي

Ebegümeci is a traditional dish from Aydın, made by sautéing the leaves of the hibiscus plant with onions, garlic, and olive oil. The leaves have a slightly tangy, citrus-like flavor that pairs well with the richness of the olive oil and the sweetness of the onions. Hibiscus Roasting is often enjoyed as a side dish or as part of a vegetarian meal, showcasing the region’s love for incorporating wild, foraged greens into their cuisine. The dish is particularly popular in rural areas, where hibiscus grows abundantly.