مخلل جوبوك

Çubuk Pickles, or Çubuk Turşusu, are a famous type of pickles from the Çubuk district of Ankara, known for their crisp texture and tangy flavor. These pickles are made from cucumbers and a variety of other vegetables, such as carrots, peppers, and cabbage, which are pickled in a brine made from vinegar, salt, and sometimes garlic. Çubuk Pickles are a popular side dish in Turkish cuisine, often served with meals or as part of a meze platter. They are celebrated for their refreshing taste and are a staple in homes across Ankara, especially during the winter months.