جبن سيسيل

Chechil Cheese is a traditional string cheese from Kars, known for its firm, fibrous texture and slightly salty flavor. This cheese is made from cow’s milk and is often smoked, giving it a unique taste. Chechil Cheese is typically enjoyed as a snack or used in salads and sandwiches. It is also a popular accompaniment to beer or wine, reflecting its versatility and the artisanal cheese-making traditions of Kars.