شوربة بيرين

Beyran is a hearty and spicy soup from Gaziantep, traditionally made with lamb, rice, garlic, and a generous amount of red pepper flakes. This dish is typically served hot, often for breakfast, providing a rich and flavorful start to the day. The preparation of Beyran involves slow-cooking the lamb until tender, allowing the flavors to meld together, creating a broth that is both warming and invigorating. In Gaziantep, Beyran is a beloved comfort food, particularly during the winter months. It is often enjoyed with a side of fresh bread, making for a satisfying and filling meal that reflects the robust flavors of the region's cuisine.