بيبازاري كوروسو

Beypazarı Kurusu is a traditional dry biscuit from the Beypazarı district of Ankara, known for its unique flavor and long shelf life. Made with flour, butter, sugar, and a hint of cinnamon, these biscuits are baked until they are hard and crunchy. Beypazarı Kurusu is often enjoyed with tea or coffee and is cherished for its ability to stay fresh for extended periods, making it a popular snack for travelers and locals alike. The biscuit's dense texture and aromatic flavor make it a beloved part of Ankara's culinary heritage.