طاجن Beypazarı

Beypazarı Güveci is a traditional slow-cooked meat dish from the Beypazarı district of Ankara. This dish is typically made with lamb or beef, which is cooked with onions, tomatoes, and a blend of spices in a clay pot (güveç) until the meat is tender and flavorful. The slow-cooking process allows the ingredients to meld together, creating a rich, aromatic stew that is both comforting and satisfying. Beypazarı Güveci is often served with rice or flatbread and is a popular dish for special occasions and family gatherings in Ankara, reflecting the region's deep-rooted culinary traditions.