بيلين تافا

Belen Tava is a flavorful meat dish from the Belen district of Hatay, made with chunks of lamb or beef, tomatoes, onions, garlic, and a blend of local spices, all cooked together in a clay pot or tray. The dish is slow-cooked until the meat is tender and the vegetables have released their juices, creating a rich, savory stew. Belen Tava is often served with rice or flatbread, allowing diners to soak up the delicious sauce. This dish is a staple of Hatay's cuisine, known for its comforting flavors and the use of simple, high-quality ingredients. The slow-cooking method enhances the natural flavors of the meat and vegetables, making Belen Tava a beloved dish in the region.