بقلاوة

Baklava is perhaps the most famous of Turkish desserts, known for its layers of flaky pastry, chopped nuts, and sweet syrup. Each bite offers a delicate crunch followed by the richness of honey or syrup and the nutty filling, typically made from pistachios or walnuts. Baklava is a beloved treat across Türkiye and is often enjoyed with a cup of Turkish coffee or tea. Tourists visiting Türkiye should indulge in this iconic dessert, which is a delicious representation of the country’s mastery in pastry making and its deep-rooted love for sweets.