بقلاوة

Baklava is a world-famous dessert from Gaziantep, known for its layers of thin, flaky pastry filled with finely chopped nuts, typically pistachios or walnuts, and sweetened with syrup or honey. The dessert is baked until golden and crispy, creating a rich and indulgent treat that is both crunchy and sweet. Baklava is a staple at celebrations and special occasions, symbolizing hospitality and generosity. Gaziantep is particularly renowned for its baklava, where it is crafted with precision and care, making it a must-try for anyone visiting the region.