أنطاكيا كونيفيسي

Künefe is a famous dessert from the Antakya region, especially in the areas of Antakya Center and Harbiye, where it is traditionally made with layers of shredded filo dough, filled with a special cheese, and baked until golden. The dessert is then soaked in a sweet syrup, creating a perfect balance of crispy pastry and gooey, melty cheese. Künefe is often served hot, garnished with ground pistachios or walnuts, and accompanied by a dollop of clotted cream. This dessert is a staple in Hatay’s cuisine, enjoyed during special occasions and as a sweet indulgence any time of the day. The unique combination of textures and flavors in künefe makes it a must-try for anyone visiting the region.