افيون بسطرمة

Afyon Pastırması is a traditional cured meat product from Afyonkarahisar, known for its rich flavor and firm texture. It is seasoned with a blend of spices and then cured for several weeks, allowing the flavors to develop fully. The result is a savory and slightly smoky cured meat that can be enjoyed in a variety of dishes, from breakfast platters to stews and sandwiches. Afyon Pastırması is highly prized for its quality and the skill involved in its preparation, making it a staple in local cuisine and a sought-after delicacy in other regions as well.