أفيون أوفيسي

Afyon Övmesi is a traditional pastry from Afyonkarahisar, known for its hearty and comforting qualities. It is a kind of bread typically made with flour and poppy seeds. Afyon Övmesi is often served during family gatherings and special occasions, symbolizing warmth and hospitality. The dish’s rich, savory taste and the tender texture of the ingredients make it a favorite among locals, reflecting the region’s love for simple, nourishing foods.