أفيون كايماكلي إكميك كاديفي (بودنغ الخبز مع كريمة متخثرة)

Afyon Kaymaklı Ekmek Kadayıfı is a traditional Turkish dessert from Afyonkarahisar, combining layers of syrup-soaked bread (kadayıf) with the region’s famous clotted cream (kaymak). The dessert is rich and sweet, with a soft, moist texture from the syrup and a creamy, indulgent layer of kaymak. This combination creates a delightful balance of flavors, making it a popular treat during special occasions and festivals. Afyon Kaymaklı Ekmek Kadayıfı is a perfect example of the region’s expertise in blending rich, traditional ingredients to create a dessert that is both comforting and luxurious.