Ağrı Ketesi

Experience Ağrı Ketesi: Where Heritage Gains Hight

Ağrı Ketesi

The dough of Ağrı Ketesi is an ordinary bread dough. However, the dough is not let turn sour after it is fermented. The dough is opened in small pieces and cooked in butter. Kete is usually served on a large tray or plate to avoid spilling and to be eaten more easily.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.